View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
notbob[_5_] notbob[_5_] is offline
external usenet poster
 
Posts: 1,723
Default Substitute for pastry flour?

On 2011-03-17, Felice > wrote:

> OMIGOD! Thank you SO much for this link! Those people do know what yer basic
> soda bread is, or should be, says one who has even had soda farls with an
> Ulster Fry for breakfast in Northern Ireland.


My pleasure.

> Your Irish "panettone" sounds tasty, but it was dessert, dammit!


Yep. Like a coffee cake, great with a cuppa joe.

nb