"Volfie "Scary Poppins" Jackson" > wrote:

> I saw it mentioned in a post today but I can't find the thread now. I've
> never heard of it before and would appreciate it if someone could explain
> it.

Essentially a white is like a very delicate green. Whites undergo the least
processing of any kind of tea. They are made from young leaves that
are just simply dried.



--
Randy
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