> PS. What does English countryside weather taste like anyway?

Ty-phoo brewed to the colour of chocolate and thinned with a dollop of
double cream, ripe Stilton, fresh bread and Devon butter, pickled onion and
a slice of hothouse tomato dressed with smoke from the oak fire in a Lake
District pub hearth. Old pipe smoke and clean wet dogs. Heather. History and
passion.

-DM