I've read in several places that white tea has more of the goodities than
green tea, but I wonder if they are comparing it to Chinese green, which is
often, if not usually roasted, or to Japanese sencha, which isn't?

Peter

"Zimaberry" > wrote in message
om...
> Does anyone know how much polyphenol is in a cup of Chinese Green tea?
> There's a lot of data I could find on Japanese Green tea but not
> Chinese.