While intrepidly exploring rec.food.drink.tea, Robert Choate rolled
initiative and posted the following:

> It says to mix equal parts water and milk in a saucepan and bring
> to a boil, then steep the tea mixture in the milk/water. Doesn't
> heating the milk in this way scorch it?

It can, which is why you have to STIR the mixture.

I've brought milk to a bubbly boil withouth scorching it. But I was
stiring constantly.

--
Derek

Before you attempt to beat the odds, be sure you could survive the odds
beating you.