RN > wrote:

> I am new to the tea scene but have discovered my family and myself love chai
> tea with steam milk. We have been looking for a recipe on the net but
> haven't found we like. We have been using Lipton's lately. Would you mind
> post your recipe. Thanks Terry

Here's another recipe:

2.3.2. Masala chai

Masala chai, or spiced tea, hails from the Indian subcontinent. There
are almost as many recipes for masala chai as there are drinkers of it.
The following recipe is not claimed to be definitive; it just happens
to be my favorite. Adjust to your own specifications.

Makes: 2 large mugs

2.5 cups (570 ml) water
6-8 green cardamom pods
5-6 whole black peppercorns
1-2 slices fresh ginger, peeled and diced
1 stick cinnamon, 1-2 inches long
1-2 cloves
2/3 cup (175 ml) milk
4 tsp sugar
2-3 tsp loose black tea (preferably India or Ceylon)

Put the water in a saucepan, add the spices, and bring to a boil.
Turn down the heat and let simmer for 5 to 10 minutes. Add milk
and sugar and bring to a boil (or heavy simmer). Add tea, turn
off the heat, and let infuse for two to three minutes. Strain into
two cups and serve hot.

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