"Lewis Perin" > wrote in message
news
> "Blues Lyne" > writes:
>> I think you'd enjoy a green Puerh more at a lower temperature. I like
> them best in the same temperature range as for green oolongs.
>

Thanks, I'll give that a try.

> Congratulations; you've got the itch! Sooner or later you'll find a
> green Puerh and a way of brewing it that will be satisfying in aroma,
> main taste, and aftertaste.

I'm looking forward to the search

Thanks,
Blues


>
> /Lew
> ---
> Lew Perin /
> http://www.panix.com/~perin/babelcarp.html