In article >,
George Shirley > wrote:

> fresh and some shredded sharp cheddar. I'm torn between canning the
> carrots or just eating them fresh, not enough for a full 18-quart
> pressure canner load and enough for a couple of nice meals of steamed
> carrots with butter.

Eat them instead of canning them. Dried dill weed with them is good,
too. I julienne the carrots and nuke them with some dill weed and a bit
o'butter.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller