I've been using one tsp per cup for my taste tests. I've been doing some
reading and see that many like to do puerh Gong Fu style. I don't have any
clay pots, but should I be filling the cup 1/3 to 1/2 full of leaves for my
trials? Am I totally missing out? I want to make the most of the samples I
have. If it would be better to use all of the sample to have one great
night of multiple infusions as opposed to having several evenings of
mediocre cups of tea, I'm game.

Blues