In article
>,
Bryan > wrote:

> On Mar 23, 1:48*pm, Miche > wrote:
> > In article
> > >,
> >
> > *Bryan > wrote:
> > > On Mar 23, 10:57 am, Dan Abel > wrote:
> > > > In article >,
> >
> > > > thekitchen-aide > wrote:
> > > > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > > > feel so bad throwing out all the yolks.
> >
> > > > > Any good ideas of how to utilize these (besides just making eggs)?
> >
> > > > Unneeded egg yolks generally belong in the same place as those very
> > > > useful shells...in the garbage.
> >
> > > I have exactly the opposite problem. *I often have leftover whites.
> > > Sometimes I even throw them away.
> >
> > I freeze them in plastic containers, 4 to a container. *Then thaw 'em
> > out when I want to make pavlova.
>
> I'm not crazy about meringue, and I can't use up all the leftover
> whites. They're wonderfully nutritious, and it upsets me to throw
> them away. I've often thought that if I had a restaurant that I'd
> make meringue cookies to give away to customers.

Angel food cake?

Miche

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Electricians do it in three phases