milkflowers wrote:

> In China,most of baking lovers have known that Anchor from New
> Zealanders and MG from Australia both are very hight level
> manufacturer of milk products.
>
> I always use Anchor butter,wipping cream and MG mozzarella.
> I wonder if their products are the same familiar in your company?

Never heard of them, but I'm in Italy so there's some good reason: some
thousands miles between me and NZ
How do you use mozzarella in china? It's a product who got there recently, I
guess. Here it is a staple in many ways: shredded with tomatoes over pasta
or dumplings ("alla sorrentina"), sliced with fresh tomatoes and olive oil,
melt over pizza, melt over oven-broiled slices of bread, inside sandwiches
which then get baked/grilled... Mozzarella is a very nice ingredient, IMHO
--
ViLco
Let the liquor do the thinking