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Janet

In article >, says...
>
> milkflowers wrote:
>
> > In China,most of baking lovers have known that Anchor from New
> > Zealanders and MG from Australia both are very hight level
> > manufacturer of milk products.
> >
> > I always use Anchor butter,wipping cream and MG mozzarella.
> > I wonder if their products are the same familiar in your company?
>
> Never heard of them, but I'm in Italy so there's some good reason: some
> thousands miles between me and NZ

Anchor butter is a very well known imported brand in the UK (every
supermarket stocks it). However it's not as good as fresh butters from
Britain and Europe and is regarded more as a "utility butter" for baking
and sandwiches etc, (not one of the top-drawer table brands).

Janet