On 2011-03-23, Portland > wrote:

> Save em for a hollandaise. A sabayon. Bernaise. You can add yolks
> to alfredo sauce. Lots of stuff. Google is your friend.

Testify!

Portland, you jes earned my GG KF exclusion.

I'm still working on a good bernaise for fish. My prob is, I hate
whipped eggwhites, so never have yolks to burn.

nb