"notbob" > wrote in message


> On 2011-03-23, Portland > wrote:
>
>> Save em for a hollandaise. A sabayon. Bernaise. You can add yolks
>> to alfredo sauce. Lots of stuff. Google is your friend.

> Testify!
>
> Portland, you jes earned my GG KF exclusion.
>
> I'm still working on a good bernaise for fish. My prob is, I hate
> whipped eggwhites, so never have yolks to burn.
>
> nb

C'mon, be the big spender. Buy the eggs, use the yolks, and give the whites
to a neighbor or (gasp!) pitch them out!

Felice