On Mar 24, 6:16*am, jayare >
wrote:
> I'm just about to break out the grill for the season and thought I'd
> give that Tyler Florence Ultimate BBQ Chicken recipe from the Food
> Network another whirl. This time I thought I'd substitute a good store
> bought BBQ sauce instead of the labor intensive one in the recipe. Can
> anyone suggest a good one?
>
> --
> jayare

That looks to be a pretty standard mix used in that recipe, so any ole
store bought thing would do.

Masterpiece, whatever......

Me, I'd follow the cooking directions, but spatchcock the chicken and
do the whole thing on the grill. Just move the chick off to the side
of the flames, the sugar in the sauce will blacken without burning
that way, just flip and coat every 10 minutes or so after the first
flips as stated there.