"tutall" > wrote
>
> Masterpiece, whatever......
>
> Me, I'd follow the cooking directions, but spatchcock the chicken and
> do the whole thing on the grill. Just move the chick off to the side
> of the flames, the sugar in the sauce will blacken without burning
> that way, just flip and coat every 10 minutes or so after the first
> flips as stated there.

I spatchcock too, but don't flip at all until the very end. Sauce, flip,
sauce the other side, five minutes and take it off. Rest it, then eat.