Dog Ma 1 (reply w/o spam)> wrote:
>> PS. What does English countryside weather taste like anyway?
>
>Ty-phoo brewed to the colour of chocolate and thinned with a dollop of
>double cream, ripe Stilton, fresh bread and Devon butter, pickled onion and
>a slice of hothouse tomato dressed with smoke from the oak fire in a Lake
>District pub hearth. Old pipe smoke and clean wet dogs. Heather. History and
>passion.

And roll it.
Every day.
For 600 years.

--Blair
"You had to be there.
And I wasn't."