On 3/25/2011 11:50 AM, Landon wrote:
> On Fri, 25 Mar 2011 10:24:55 -0700, > wrote:
>
>> If you like fruit cobblers, try this. I find pineapple, apricot, cherry
>> or berry the best. The top is more like cake. The dough rises through
>> the fruit, so the name.
>>
>> TOPSY TURVEY
>>
>> Bake: 350 degrees for 1 hour
>>
>> INGREDIENTS
>>
>> 1 CUP SUGAR
>> 1 CUP FLOUR
>> 1 T. BAKING POWDER
>> 3/4 CUP MILK
>> 1 CAN FRUIT
>> 1/2 CUBE BUTTER
>>
>> Melt 1/2 cube butter in casserole. Mix sugar, flour, baking powder, and
>> milk. Pour batter over butter in casserole. Add fruit and sprinkle
>> with 1/2 cup sugar. Do not stir fruit into batter.
>
> Hi Wayne, what size can of fruit and is that sugar sprinkled on top in
> addition to the cup of sugar in the mix or is the mix a half cup and
> then sprinkle the other half on top? Also, is a "cube" of butter the
> same thing as a "stick" of butter or a half cup of butter?

Regular size can 15 ounce although sometimes I use the big can, sprinkle
sugar if fruit is unsweetened, the full cup goes in the batter, the cube
of butter is a quarter of a pound.