On Sat, 26 Mar 2011 15:05:45 -0700 (PDT), J >
wrote:

> On Mar 26, 3:18*pm, Janet Wilder > wrote:
> >
> > I agree. If I ate what Paula Deen cooks, I'd be as fluffy as Paula Deen
> > and I value my life and my health too much to experiment with her
> > cuisine. *I did find her entertaining for a while, but the gratuitous
> > "y'all's" got too annoying/cloying.
>
>
> I haven't even mentioned the butter rum sauce that goes with the bread
> pudding! <g> This is not something I plan to make on a regular
> basis, but as a treat for a group occasion. All the other specified
> ingredients were right there on the supermarket shelf--that's why I
> suspect this is a mistake.

Will you please post your recipe for rum butter sauce?

--

Today's mighty oak is just yesterday's nut that held its ground.