On Mar 28, 7:45*pm, Melba's Jammin' >
wrote:
> In article >,
> *Melba's Jammin' > wrote:
>
> > If I just thinned out some of Doña Maria's mole sauce and just simmered
> > some browned shicken parts in it, would that be a venial sin? * * A jar
> > of the stuff jumped into my basket when I wasn't paying attention today..

I've heard of a chicken hawk, but a chicken mole?
>
> It was very good. * Spiciness was just right. *Extra sauce that the meat
> simmered in will mingle with some leftover Costco rotis chicken over
> rice later in the week, perhaps.
>
> Extra sauce that was not cooked with the chicken is in a freezer bag for
> another time. *I think I'll write a reminder on my calendar to make it
> in another 6 weeks or so. *

Gee, cooking with Hormel. Wasn't there another thread about Sandra
Lee?

> --
> Barb, Mother Superior, HOSSSPoJ

--Bryan