Finocchio568 > wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).

Where I grew up, there's a lovely place called Pie in the Sky. If it
ever closed, the community would shrivel up.
--
'Tis Herself