Ran up on a recipe for the above last summer and made one pint jar of
it. Just opened it today for Miz Anne's lunch and she liked them. I had
added Pickle Crisp at the time I made them in June of 2010 and she said
they were crisp and nice.

Now I have another thing I can do with summer squash when we get bumper
crops, they don't freeze worth a hoot, even when vacuum sealed, and I've
never tried drying them. Now I just have to try to remember where I got
the recipe. I'm sure it's in one of the preserving books I have so there
is only eight feet of shelf to paw through.

We got a nice rain last night and the temperatures are just now rising
above 60F. Skies are overcast so maybe we won't be as rainfall deficient
this year as we were last year.