cleaner than most, salt and pepper , use white pepper, place on cookie sheet
or baking dish, broil for five minutes, then turn and
-top with roastedgarlic and butter or
-mango salsa that has been drained or
-sprinkle with cumen and pepper of your choice, then

back into broiler until cooked, Lee
> wrote in message
...
> My wife wants me to cook tilapia. I've never had it. First off, is it a
> "fishy"
> tasting fish or nice and clean tasting like flounder, cod, halibut, etc? I
> don't
> like fishy tasting. And does anyone have a nice, simple oven baked recipe
> for
> it? I have yellow corn meal, flour, Old Bay seasoning and some other
> spices.
> Also, anyone here do fried flounder? Have a simple recipe for that too/
> Thanks.
> And yes, I know there's Google, but I like to pick the brains of people
> who
> actually do the cooking.