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sf[_9_]

On Wed, 30 Mar 2011 18:44:51 -0400, wrote:

> My wife wants me to cook tilapia. I've never had it. First off, is it a "fishy"
> tasting fish or nice and clean tasting like flounder, cod, halibut, etc? I don't
> like fishy tasting. And does anyone have a nice, simple oven baked recipe for
> it? I have yellow corn meal, flour, Old Bay seasoning and some other spices.
> Also, anyone here do fried flounder? Have a simple recipe for that too/ Thanks.
> And yes, I know there's Google, but I like to pick the brains of people who
> actually do the cooking.

AFAIC, tilapia is a rather bland fish. I especially like it
(uncoated) in soft shell fish tacos.

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Today's mighty oak is just yesterday's nut that held its ground.