On Wed, 30 Mar 2011 18:21:06 -0500, "Storrmmee"
> wrote:

> never noticed that
> "Mark Thorson" > wrote in message
> ...
> > Landon wrote:
> >
> >> Tilapia is a very mild tasting fish. Similar in strength of flavor to
> >> flounder.
> >
> > It also has an odd texture, not like most other fish.
> > As I recall, it's sort of grainy. I think I only made it
> > once.
> >
> >
It used to be that way, not lately though. Maybe it was not
previously frozen properly. I dunno, but I had enough so-so
experiences with it that it's pretty much at the bottom of my list
although I do like it in a taco.


--

Today's mighty oak is just yesterday's nut that held its ground.