> wrote in message
...
> My wife wants me to cook tilapia. I've never had it. First off, is it a
> "fishy"
> tasting fish or nice and clean tasting like flounder, cod, halibut, etc? I
> don't
> like fishy tasting. And does anyone have a nice, simple oven baked recipe
> for
> it? I have yellow corn meal, flour, Old Bay seasoning and some other
> spices.
> Also, anyone here do fried flounder? Have a simple recipe for that too/
> Thanks.
> And yes, I know there's Google, but I like to pick the brains of people
> who
> actually do the cooking.
>
>
It's a fresh water fish farmed in salt water. I agree with the indifferent
posters. Is it fish?

Kent