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I_am_Tosk

In article >, says...
>
> > wrote in message
> ...
> > My wife wants me to cook tilapia. I've never had it. First off, is it a
> > "fishy"
> > tasting fish or nice and clean tasting like flounder, cod, halibut, etc? I
> > don't
> > like fishy tasting. And does anyone have a nice, simple oven baked recipe
> > for
> > it? I have yellow corn meal, flour, Old Bay seasoning and some other
> > spices.
> > Also, anyone here do fried flounder? Have a simple recipe for that too/
> > Thanks.
> > And yes, I know there's Google, but I like to pick the brains of people
> > who
> > actually do the cooking.
> >
> >
> It's a fresh water fish farmed in salt water. I agree with the indifferent
> posters. Is it fish?
>
> Kent

It's a strainer fish for White Bass tanks...