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Don Martinich

In article >,
wrote:

> My wife wants me to cook tilapia. I've never had it. First off, is it a
> "fishy"
> tasting fish or nice and clean tasting like flounder, cod, halibut, etc? I
> don't
> like fishy tasting. And does anyone have a nice, simple oven baked recipe for
> it? I have yellow corn meal, flour, Old Bay seasoning and some other spices.
> Also, anyone here do fried flounder? Have a simple recipe for that too/
> Thanks.
> And yes, I know there's Google, but I like to pick the brains of people who
> actually do the cooking.

Tilapia is a farmed freshwater fish. It's pretty bland. I'd bread and
fry it if I had to eat it.

D.M.