sf wrote:

>> Also I think, it's a fresh water fish!!!
>
> That certainly explains why I think it tastes bland. I didn't like
> fish until I tasted salt water fish. Salt water fish also have
> thicker fillets (in general)... unless it's a catfish - I *do* like
> catfish. It's probably my favorite freshwater fish.

You like tilapia better than you like trout? (I guess you've never had trout
the way *I* make it!) I think I even like catfish better than I like
tilapia, but my favorite freshwater "fish" are crawfish and freshwater eel.
Sturgeon is being farmed in fresh water now, but also can have a muddy
taste.

Bob