Tilapia?
"Sqwertz" > wrote in message
...
> On Wed, 30 Mar 2011 19:26:57 -0700 (PDT), spamtrap1888 wrote:
>
>> On Mar 30, 7:21 pm, Sqwertz > wrote:
>>> On Wed, 30 Mar 2011 19:26:36 -0600, Janet Bostwick wrote:
>>>> On Wed, 30 Mar 2011 20:16:26 -0500, Sqwertz >
>>>> wrote:
>>>
>>>>>If people saw how tilapia (and pangasius) were farmed they'd never eat
>>>>>them again. Some of them are good when raised well, but most of them
>>>>>are pretty ugly in all respects. Find a good brand and stick with it.
>>>
>>>>>Pangasius are then released into dead and fermenting Tilapia ponds to
>>>>>clean the bottoms. Then they sell those pangasius, throw in some
>>>>>chemicals, and start another batch of Tilapia. That is the typical SE
>>>>>Asian cycle for Walmart Fish.
>>>
>>>> But, who eats fish from Asia?
>>>
>>> Find a tilapia or pangasius that ISN'T from Asian and then call me
>>> again.
>>
>> In California tilapia might well come from the Imperial Valley.
>
> It might come from a Motel 6 bathtub, too. Find me a label that says
> the source is the Imperial Valley in the supermarket.
>
> 99.5% of the Tilapia comes from Asia.
>
> What the **** is up with everybody's nit-picking??
>
> I know. May 25th <sigh>.
>
It's May 21st :-P
|