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Tilapia?
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Janet
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Tilapia?
In article -
september.org>,
says...
>
> In article >,
> notbob > wrote:
>
> > On 2011-03-31, Ranee at Arabian Knits > wrote:
> >
> > > I've yet to have it firm and delicate.
> >
> > "firm and delicate"!?
> >
> > Name one meat that meets that criteria.
>
> You seem rather angry over this. I'm not the person who claimed
> Tilapia was firm and delicate.
I said, it had a firm texture and delicate taste. That's fresh tilapia,
not in the USA and not frozen.
Janet.
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