> AFAIC, tilapia is a rather bland fish. I especially like it
> (uncoated) in soft shell fish tacos.
>

For fish tacos, I put the fillets in a pan with a little EVOO and
butter, dust the tops with some cumin and Mexican oregano and saute.
Then flip and do the same to the other side.

Sometimes I put a tiny bit of Santa Fe chili powder on too.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.