Steve wrote:

> I have only experienced the infamous fishyness/off-flavor in canola
> once. And that was in an organic brand, Spectrum which was about 5
> bucks a pint.
>
> Otherwise, I don't find anything wrong with canola.

Canola doesn't taste fishy to me, it tastes "carnie." I suppose if I were
making funnel cakes and corn dogs I might use canola, but since I don't make
either of those things, I don't welcome that taste.

Bob