On Thu, 31 Mar 2011 14:34:18 -0500, Janet Wilder
> wrote:

>
>> AFAIC, tilapia is a rather bland fish. I especially like it
>> (uncoated) in soft shell fish tacos.
>>
>
>For fish tacos, I put the fillets in a pan with a little EVOO and
>butter, dust the tops with some cumin and Mexican oregano and saute.
>Then flip and do the same to the other side.
>
>Sometimes I put a tiny bit of Santa Fe chili powder on too.

Perfect!