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Landon

On Thu, 31 Mar 2011 23:57:54 +0200, (Victor Sack)
wrote:

>Tilapia is very bland. It is a fish for people who do not really like
>fish but feel compelled to eat it for some reason. It is imperative to
>accompany tilapia with Italian Pinot Grigio, 90% of which is produced
>for people who do not really like wine but feel compelled to drink it
>for some reason.
>Victor

Thanks man! You gave me my first good laugh of the day!

That's hilarious!

I've had people try fish that was stronger flavored and quite often, I
hear; "Ewwwwww, that's too fishy for me!"

Well hell, that's like someone eating a fillet mignon and saying
"Ewwww, that tastes too much like beef for me!"

Why the heck are they eating fish if they don't like the flavor of
fish?

Or wine? hehe