On Thu, 31 Mar 2011 18:31:15 -0500, Janet Wilder
> wrote:

>Speaking of mincing tilapia, I use it for gefilte fish. I can't get the
>"traditional" pike, whitefish, carp and mullet that my mother used up
>north. I have found that using the same techniques and ingredients
>other than different fish, works really well. After all, it's just a
>fish dumpling that gets its flavor from being poached in a tasty liquid.

I have GOT TO get some freshly made, quality Gefilte Fish and get past
this dislike I've formed after eating some that wasn't very good.

Send me some, will ya? hehe