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myclee
 
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Default "Chinese tea by class"

So, you say that both red tea and black tea are not the same in China
because of the way to processes the tea are different. But, I just
wondering are they both taste the same?

myclee

"cc" > wrote in message >...
> "Dan Stromberg" > wrote in message
>
> > http://chineseteas101.com/teaclass.htm
> >
> > Is it true that black tea and red tea are two different things in China?
> > I had thought Red tea in china was what we called black tea in the West.

>
> That's not contradictory. As the site says, the process is different.
>
> Black tea :
> -leaves are heated
> -leaves are massaged by hand*
> -time of maturation in high temperature
> -leaves are massaged by hand*
> -leaves are dried
>
> Red tea :
> -leaves are displayed on baskets
> -leaves are massaged by hand*
> -fermentation
> -leaves are dried
>
> *I translate without knowing the technical term in English, but that's
> litterally what they do.
>
> Kuri