Posted to rec.food.cooking
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Kitchen Stuff I Like
"Janet Bostwick" > wrote in message
...
> On Fri, 01 Apr 2011 16:01:31 -0400, Boron Elgar
> > wrote:
>
>>On Fri, 1 Apr 2011 12:29:43 -0700 (PDT), Silvar Beitel
> wrote:
>>
>>
>>>http://i1196.photobucket.com/albums/...C/IMG_0653.jpg
>>>
>>>Stainless steel compost bucket and liners. In my house, all vegetable
>>>waste goes in here and eventually gets dumped into the big compost
>>>bins in the back yard. Liners are made of cornstarch and are
>>>themselves bio-degradable. Source: I forget. If you're really
>>>interested, buzz me and I'll look it up.
>>>
>>>http://i1196.photobucket.com/albums/...C/IMG_0664.jpg
>>>
>> I have to disagree with you on this one.
>>
>>I get cottage cheese in 3 lb containers and have always used them for
>>compost stuff. They have a lid, they are free, they can go into the
>>dishwasher and are easily sacrificed/recycled if they grown green or
>>nasty.
>>
> snip
>>Boron
>
> I get the cottage cheese or sour cream in the 3 or 5 pound containers
> and use them as you do. Nice lid, empty every day, and as you say,
> dishwasher or recycle when necessary. Oh -- they're free to me.
I get that size. Never thought to use them for that.
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