On Sat, 2 Apr 2011 18:55:15 +0200, "Giusi" > wrote:

> It's salty. I use it only in place of salt. As the the rest, I think I'd
> give it a shot. It's a well established product.

Aha! Thanks. I wasn't sure how much I'd want to use at a time.

--

Today's mighty oak is just yesterday's nut that held its ground.