On Sat, 02 Apr 2011 15:56:31 -0400, James Silverton
> wrote:

> On 4/2/2011 12:55 PM, sf wrote:
> > On Sat, 02 Apr 2011 12:00:25 -0400, James Silverton
> > > wrote:
> >
> >> I've been using one since I first heard of Misto and it cost over $20
> >> then, I like it very much for spraying olive oil (virginol) on salads
> >> and for use with "non-stick" cookware. I'll admit I am using at least my
> >> second one but I paid less than $10 for it.
> >
> > I think it's silly to spray salads with oil. I'm perfectly capable of
> > using a minimum of dressing and coating every leaf. As far as
> > nonstick pans - I just pour a little oil in and swish it around with a
> > turner. It's not a big deal.
> >
> Nuts! :-) I want to use the absolute minimum of oil and the sprayer
> allows me to dispense it in a controlled fashion.

Why use any? It's nonstick!

--

Today's mighty oak is just yesterday's nut that held its ground.