On 4/2/2011 4:07 PM, sf wrote:
> On Sat, 02 Apr 2011 15:56:31 -0400, James Silverton
> > wrote:
>
>> On 4/2/2011 12:55 PM, sf wrote:
>>> On Sat, 02 Apr 2011 12:00:25 -0400, James Silverton
>>> > wrote:
>>>
>>>> I've been using one since I first heard of Misto and it cost over $20
>>>> then, I like it very much for spraying olive oil (virginol) on salads
>>>> and for use with "non-stick" cookware. I'll admit I am using at least my
>>>> second one but I paid less than $10 for it.
>>>
>>> I think it's silly to spray salads with oil. I'm perfectly capable of
>>> using a minimum of dressing and coating every leaf. As far as
>>> nonstick pans - I just pour a little oil in and swish it around with a
>>> turner. It's not a big deal.
>>>
>> Nuts! :-) I want to use the absolute minimum of oil and the sprayer
>> allows me to dispense it in a controlled fashion.
>
> Why use any? It's nonstick!
>
Unfortunately, there's no such animal after a few uses and a little oil
seems to spread the heat more uniformly.

--


James Silverton, Potomac

I'm "not"