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Kalmia Kalmia is offline
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Default Kitchen Stuff I Like

On Apr 2, 3:06*pm, Janet Wilder > wrote:
> On 4/2/2011 10:55 AM, sf wrote:
>
> > On Sat, 02 Apr 2011 09:23:02 -0400, > *wrote:

>
> >> I owned a pump-up olive oil sprayer for years and it didn't give out
> >> enough oil to mess with, so it ended up in the trash finally.

>
> > I remember when that thing first came out. *Reports were anything but
> > glowing here in rfc. *Some of my family members also toyed with it,
> > but were not impressed and soon stopped using it. *I've never even
> > bothered.

>
> The Misto *is working well for me. I am *just using it to spray a
> little EVOO in a frying pan. It is certainly preferable to the olive oil
> Pam in the can with a host of propellants.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. *Cooking does.


I gave up on the MIsto - I wanted to use it with the oil as you say
you are doing, but it clogged up in no time and no way could I get it
clean. I then tried it to spray a little lemon juice on stuff -
BONNNKKKK - no way. What a waste of money. Well, maybe I cud use it
as a safe - I doubt any burglar would shake it to hear what might be
hidden inside.

I went back to my old cruets to store a bit of oil - a few shakes over
a pan and I'm set. I clean it with a paper towel wrapped and rubber
banded around a chopstick, cuz no brush I own would get into those
right angles.