On 04/03/2011 02:05 AM, john brook wrote:
> Have just cooked up yellow split peas to make a dahl. when looking at
> receipes people just seem to put in endless ingredients, always as if more
> is better. I got to wondering if you could only add two ingredients (other
> than salt, pepper, ginger and garlic) what would those two be?

Coriander and cayenne, probably, but I don't think a lot of ingredients
is necessarily overkill for a dal.

Serene
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