On Sat, 2 Apr 2011 23:47:58 -0700 (PDT), projectile vomit chick
> wrote:

>On Apr 2, 8:23*am, Landon > wrote:
>> On Sat, 2 Apr 2011 00:31:01 -0700, "Julie Bove"
>>
>> > wrote:
>> >"Janet Wilder" > wrote in message
>> web.com...
>> >>I just bought a "Misto" *It sprays olive oil. *I think it's pretty neat.
>>
>> >I had one of those and hated it. *When decompressed it was too tall to fit
>> >in my cupboard. *So I had to leave it out on the counter. *It was always in
>> >the way and it always seemed to have a nasty oily coating on it that
>> >attracted dust. *I tossed it.
>>
>> >Now I just put a little oil in the pan or on my dough or whatever and use my
>> >hand or a piece of paper towel to spread it around.
>>
>> I owned a pump-up olive oil sprayer for years and it didn't give out
>> enough oil to mess with, so it ended up in the trash finally.
>
>Heh, I remember when those dumb things started appearing in kitchens.
>They all seemed to disappear around the same time, too. I thought
>they were pretty silly.

I can't imagine why anyone would want to spray atomized oil indoors,
what happens to all the over spray... all my spray paint cans warn to
spray outdoors and to wear a respirator. When oiling a fry pan as
soon as it gets hot the little bit of oil you poured in spreads out
thinly pretty much all on its own... haven't any of yoose so-called
cooks/kooks ever noticed that as cooking fat heats it loses viscosity
so spreads all on its own, no different from warming up your
automobile engine to get the engine oil flowing into all the nooks,
crannies, and cleavages... a cleavage is just a classier crevice... I
prefer a crevasse.