Funny that the allegation is made without any citations of examples. I don't
doubt that fraud is going on, though, given that Dragon Well is synonymous
among the general public with quality. Does the author avoid naming names for
fear of legal action?

Maybe end-user experienced tasters have tried samples from various vendors and
can tell "this isn't the real thing," yet it's still hard to prove.

The article obscures the fact that there are several grades of authentic DW.

Anyway, the precautions Michael mentioned earlier sound quite prudent.

Joe