On Sun, 3 Apr 2011 10:12:21 +0100, "Ophelia" >
wrote:

> errrr since I don't know how salty yours will be......
> What recipe are you using. If you are using the one out of Mrs Beeton it
> should be ok.

It's an American recipe from 1904, which I included in my OP. It
calls for layering slice mushrooms with salt. I have no idea how much
salt to use, so it'll probably be way too salty. Kinda like my first
attempt at making preserved lemons.

--

Today's mighty oak is just yesterday's nut that held its ground.