In article >,
James Silverton > wrote:

> On 4/3/2011 11:57 AM, Mark Thorson wrote:
> > john brook wrote:
> >
> >> Have just cooked up yellow split peas to make a dahl. when looking at
> >> receipes people just seem to put in endless ingredients, always as if more
> >> is better. I got to wondering if you could only add two ingredients (other
> >> than salt, pepper, ginger and garlic) what would those two be?
> >
> > Do you have a dahl grinder? If not, how are
> > you planning to do that step?
> >
> >
> It's called a food processor isn't it? Anyway, I like the texture of
> un-ground dal.

Yeah, I don't like my split pea soup whizzed up.

My wife likes to use a stick blender on some soups. I prefer them all
chunky.

--
Dan Abel
Petaluma, California USA