"sf" > wrote in message
...
> On Sun, 3 Apr 2011 10:12:21 +0100, "Ophelia" >
> wrote:
>
>> errrr since I don't know how salty yours will be......
>> What recipe are you using. If you are using the one out of Mrs Beeton it
>> should be ok.
>
> It's an American recipe from 1904, which I included in my OP. It
> calls for layering slice mushrooms with salt. I have no idea how much
> salt to use, so it'll probably be way too salty. Kinda like my first
> attempt at making preserved lemons.

Ahh didn't see your OP. Hmmm well have a wee look at Mrs Beeton

http://thefoody.com/mrsbpreserve/mketchup.html

and see how it shapes up.
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