On Sun, 3 Apr 2011 16:52:24 -0600, "graham" > wrote:

> I have a hand-written recipe (the most beautiful copperplate) by my ex's
> great, possibly great great grandmother. No quantities are given (except
> for the mushrooms) and the liquor is boiled with mace, ginger, cloves,
> mustard seed, whole pepper and a little mace. No salt or vinegar is added.
> The final instruction: "After 3 months, boil it again and it will keep a
> long time."

Q: How do you make the pot liquor if no salt is used?

TY

--

Today's mighty oak is just yesterday's nut that held its ground.