On Sun, 3 Apr 2011 17:41:34 -0600, "graham" > wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 3 Apr 2011 16:52:24 -0600, "graham" > wrote:
> >
> >> I have a hand-written recipe (the most beautiful copperplate) by my ex's
> >> great, possibly great great grandmother. No quantities are given (except
> >> for the mushrooms) and the liquor is boiled with mace, ginger, cloves,
> >> mustard seed, whole pepper and a little mace. No salt or vinegar is
> >> added.
> >> The final instruction: "After 3 months, boil it again and it will keep a
> >> long time."
> >
> > Q: How do you make the pot liquor if no salt is used?
> >
> Sorry! Just checked again and salt is added at the beginning with the
> mushrooms. But no quantity is mentioned.
>
OK, thanks.

--

Today's mighty oak is just yesterday's nut that held its ground.